Big, Fluffy, tbh Buns

Big, Fluffy, tbh Buns
don't be surprised if these buns are gone in seconds!


1/2 cup almond milk
1 teaspoon granulated sugar
1 packet quick-rise instant dry yeast
2 1/2 cups plus 3 tbsp bread flour, plus more for kneading
1/3 cup vegan butter
1/2 cup unsweetened non-dairy milk
1/3 cup granulated sugar
1 teaspoon sea salt
3/4 - 1 1/2 cups TBH


  1. Grease a 9x9 or 9x13 casserole dish and set aside.
  2. For the dough: In a small bowl, add the warm almond milk. Stir in the granulated sugar until mostly dissolved and then stir in the yeast until dissolved. Set aside for 8 min to allow the yeast to activate and bloom. It will look foamy when it's ready.
  3. Add bread flour to a large mixing bowl.
  4. Melt 1/3 cup butter in a small saucepan over low heat. Remove the pot from the burner and stir in the almond milk, 1/3 cup sugar, and salt. Allow the mixture to cool down until lukewarm. Once cooled, stir in the yeast mixture until combined.
  5. Pour the yeast mixture over the bread flour and stir with a wooden spoon, incorporating all of the dry flour.
  6. Using your hands, knead into a shaggy dough and then turn it out onto a floured surface.
  7. Knead the dough for 4 minutes until it is no longer sticky and becomes smooth and elastic. Sprinkle on flour as needed while kneading.
  8. Lightly oil the same mixing bowl and shape the dough into a ball. Flip dough around to lightly coated in oil.
  9. Cover the bowl with plastic wrap or a large towel and let it rise in a warm place for 60 min.
  10. After the first rise, flour your work surface and rolling pin and flip your dough out onto surface. Roll the dough into a large 14x9 in. rectangle.
  11. In a small bowl melt 3/4-1 cup TBH in the microwave for 15 seconds.
  12. Spread the slightly melted TBH all over the dough.
  13. Tightly roll the dough up, starting from the short side. Gently pinch the seams closed and place it seam side down.
  14. Cut your rolls into 1-inch pieces and place in the prepared baking dish. Cover with a clean kitchen towel or plastic wrap and let them rise for 45 min in a warm place.
  15. Preheat the oven to 350F.
  16. Place risen TBH buns into the oven and bake for 23-25 minutes, just until lightly golden brown on the edges. Allow them to cool for 10 minutes before glazing with about 1/2 cup of additional TBH.
  17. Enjoy!