Decadent tbh Truffles

Decadent tbh Truffles
this recipe is the one of those where you'll tell yourself you're only having one, and then they are all gone!


8 oz semi-sweet dairy-free chocolate, chips or chopped
1/2 cup full-fat coconut milk, shaken
2 tablespoons vegan butter 
1 teaspoon vanilla extract 
1 cup tbh
1/2 cup sifted powdered sugar or cocoa powder for dusting


  1. In a heatproof bowl set over a pot of simmering water, add the chopped chocolate, coconut milk, and butter. Heat until melted and combined, stirring frequently. Remove from the heat when the chocolate is melted.

  2. Once removed from the heat, stirring the TBH.

  3. Chill the truffle batter in the fridge for at least 2 to 3 hours until it is firm & scoopable. Alternatively, you can place it in the freezer for about 30 minutes.

  4. Use a tablespoon to portion out your chocolate truffles and roll them into a ball with your hands. Repeat with the remaining truffle batter.

  5. Place all of the rolled truffles onto a baking sheet and sift over the cocoa powder to coat thoroughly.

  6. Enjoy right away or store in the fridge in an airtight container for up to 1 week!