Our decadent blend is better in every way.
Great taste was a must—but we didn't stop there. We decided to use enough hazelnuts to make it the main ingredient (wild, we know), cut the sugar in half (who needs the crash), quit using palm oil (we happen to like our planet) and mixed it all up for optimum snackability.
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This is the first ingredient on the list because we use a ton of these USA-grown rich, nutty nuggets of flavor.
With 3x more protein than the standard brands, this plant-based protein takes our spread from good to great.
Our blend of cocoa powder, liquor and butter is superb for spreadability and dense with outrageously delicious flavor.
The consistency makes this ideal for a spoon or to spread. And most importantly, it does not result in deforrestation of any kind.
A fusion of fiber, organic sugar and monkfruit keep things simply sweet without a rush or crash.
| Calories | Protein | SUGAR | Palm Oil Free | Vegan | |
|---|---|---|---|---|---|
 |
200 cal | 6g | 10g | 👍 | 👍 |
 |
200 cal | 2g | 21g | 🚫 | 🚫 |
 |
210 cal | 3g | 12g | 🚫 | 👍 |
 |
190 cal | 3g | 18g | 👍 | 🚫 |
 |
200 cal | 4g | 8g | 🚫 | 👍 |
TBH is amazing. It is definitely better than "that" hazelnut spread. You can eat it, or even mix it into a shake. I sometimes even eat it alone. Trust me, you will NOT regret buying it. So if you're looking at this and asking yourself if you should buy it, the answer is, yes, you should buy it!
I make peanut butter (or in this case sunflower butter) and TBH sandwiches and these are amazing! I love the consistency of TBH so much better than the other spread I was using ;-) The flavor is out of this world! TBH is the only chocolate spread I use now. 😁
i love this it’s really nice and has a good flavour
I've tried to make my own hazelnut spread because I didn't want the bad oils and so much sugar. tbh is so good, my 10 yr old son even eats it! This is a new stable in my house.
This is such a nice treat to have! Not as smooth as Nutella and no sugary punch so don’t expect it to be just like Nutella. BUT it stands alone as a wonderful spread.
Two of our main ingredients are organic: organic cane sugar and organic cocoa powder. Our objective over time is to offer products that are organic. Since we are the new kid on the snack block, we decided to launch by prioritising some ingredients that would improve taste while keeping our price reasonable.
Yes! We’re currently working on our non-GMO verification (to get that fancy official stamp on our jar).
Yes! We’re currently working on our Gluten-Free verification as well (another stamp you can plan to see on our jar in the near future).
No, and the facility in which we manufacture our products is soy-free!
Our ingredients are all vegan. However, our manufacturer also produces some products that contain milk. While they thoroughly clean their facilities in between each run, we always aim to be transparent so you can make informed decisions that are right for you!
We make TBH right here in the USA!
It’s not necessary since our product is made to be kept at room temperature, ideally anywhere in between 61°F and 68°F (16°C and 20°C). We also recommend storing it in a dry place, away from direct sunlight. That being said, if you do prefer a harder consistency, refrigerating TBH might be the way to go for you!
After countless iterations of our product we settled on a spread with 10g of sugar per serving, compared to 21g in the market leading brand.
The only nut our product contains is hazelnut. Our manufacturer however does produce products with other nuts, and although they have very strict cleaning protocols, we do not recommend you take the risk if you know that your allergy is severe.
