Our decadent blend is better in every way.
Great taste was a must—but we didn't stop there. We decided to use enough hazelnuts to make it the main ingredient (wild, we know), cut the sugar in half (who needs the crash), quit using palm oil (we happen to like our planet) and mixed it all up for optimum snackability.
Couldn't load pickup availability
This is the first ingredient on the list because we use a ton of these USA-grown rich, nutty nuggets of flavor.
With 3x more protein than the standard brands, this plant-based protein takes our spread from good to great.
Our blend of cocoa powder, liquor and butter is superb for spreadability and dense with outrageously delicious flavor.
The consistency makes this ideal for a spoon or to spread. And most importantly, it does not result in deforrestation of any kind.
A fusion of fiber, organic sugar and monkfruit keep things simply sweet without a rush or crash.
| Calories | Protein | SUGAR | Palm Oil Free | Vegan | |
|---|---|---|---|---|---|
 |
200 cal | 6g | 10g | 👍 | 👍 |
 |
200 cal | 2g | 21g | 🚫 | 🚫 |
 |
210 cal | 3g | 12g | 🚫 | 👍 |
 |
190 cal | 3g | 18g | 👍 | 🚫 |
 |
200 cal | 4g | 8g | 🚫 | 👍 |
Honestly, this is the best hazelnut cocoa spread i've taste in my entire life and I don't feel guilty about consuming it because it's more healthy!
This spread is delicious. It's great on toast but tbh (pun intended) I usually end up eating it straight from the spoon. You can't tell much of a difference between this and "the other one" and I love that this has more protein and no palm oil!
This is so so good. I’ve eaten it on pretzel chips . I’ve mixed it with cream cheese (sounds weird but try it). Makes it taste like a hazelnut cheesecake . I may order more as gifts for coworkers. I’ll definitely order more for myself. Yumm
This is dangerously addictive! I can't stop eating it :D The spread is fantastic and has way more protein than Nutella. I do appreciate that they do not use palm oil and are conscious of their ingredients. I am ordering more just for my vegan friends, because I know they will enjoy it!
I read a random comment on Twitter from someone that liked TBH on oatmeal. I’d never heard of TBH before, but thought that sounded great to me too. TBH is, in fact, amazingly good on oatmeal. It tastes more like hazelnuts than that more well known brand and I love that it uses healthier and environmentally better ingredients.
Two of our main ingredients are organic: organic cane sugar and organic cocoa powder. Our objective over time is to offer products that are organic. Since we are the new kid on the snack block, we decided to launch by prioritising some ingredients that would improve taste while keeping our price reasonable.
Yes! We’re currently working on our non-GMO verification (to get that fancy official stamp on our jar).
Yes! We’re currently working on our Gluten-Free verification as well (another stamp you can plan to see on our jar in the near future).
No, and the facility in which we manufacture our products is soy-free!
Our ingredients are all vegan. However, our manufacturer also produces some products that contain milk. While they thoroughly clean their facilities in between each run, we always aim to be transparent so you can make informed decisions that are right for you!
We make TBH right here in the USA!
It’s not necessary since our product is made to be kept at room temperature, ideally anywhere in between 61°F and 68°F (16°C and 20°C). We also recommend storing it in a dry place, away from direct sunlight. That being said, if you do prefer a harder consistency, refrigerating TBH might be the way to go for you!
After countless iterations of our product we settled on a spread with 10g of sugar per serving, compared to 21g in the market leading brand.
The only nut our product contains is hazelnut. Our manufacturer however does produce products with other nuts, and although they have very strict cleaning protocols, we do not recommend you take the risk if you know that your allergy is severe.
